Posté 13 Mai 2018
Jellied eels

Jellied eels

продолжительность: 2:54
опубликовано 13 Mai 2018
Jellied eels is one of the traditional appetizers in London. This dish is made of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. Jellied eels is usually served along with a pie and mashed potatoes. Where is eels fished? Previously, the main source of this fish for any English kitchen was the river Thames flowing through London.

Nowadays, jellied eels is not so popular among Londoners. But why did it remain one of the most popular dishes for more than two centuries? We will try to figure that out asking the employees of fish factories.
Mots recommandés
back then - à l'époque
basically - fondamentalement
a bowl - bol
to crawl - ramper
a customer - client
an eel - anguille
a fishmonger - poissonnier
giant - géant
hold on to - tenir
jiggly - jiggly
loads of - des tas de
a no-brainer - une évidence
okay then - ok alors
an owner - propriétaire
perfect - parfait
pie shop - pâtisserie
to prepare - préparer
public - public
quite - assez
to realise - réaliser
staple diet - aliment de base
a supply - alimentation
a takeaway - plat à emporter
weird - bizarre